Pizza logs

I've had an extreme craving for melted cheese lately, and I just solved it!

 

Introducing....PIZZA LOGS!

 

If part of succeeding at #myforeverjourney includes planning ahead, and if planning ahead means you make your families lunch at 6 a.m. on a tightly scheduled Saturday morning, then that's what you do.

 

I am going to start posting a recipe here and there on this here bloggy thing. Mostly so I can have a quick place to store some of my WW friendly, favorites. If you decide to make these, be it for lunch or even a snackity snack, let me know what you think. Oh...and enjoy guilt free!

 

GUILT FREE PIZZA LOGS

 

Ingredients:

8 egg roll wrappers

8 tsp. pizza sauce

1 tsp. Italian seasoning (Don't like, didn't use)

24 turkey pepperoni slices

4 pieces light String cheese (I used Saputo Cheese Heads Brand)

 

Preheat oven to 425. Lightly spray a baking sheet with non stick cooking spray.

Place an egg roll wrapper at a diagonal and spread 1 tsp. of pizza sauce horizontally in the center of each wrapper. Sprinkle a pinch of Italian seasoning over sauce if desired. Add 3 pepperoni slices over the sauce. Add 1/2 cheese stick over the pepperoni. Fold up the bottom closest to you, and then fold down the top. Roll sides up, and wet the last corner with a little water so the wrapper adheres and is sealed. Place logs on the prepared baking sheet. Lightly mist the tops of the logs with non stick cooking spray. Bake 6 minutes and then flip. Bake another 6-7 minutes until they are golden brown.

 

WW Points+ 2 per pizza log (Calculated from the recipe builder from the tools found on weightwatchers.com

 

Nutritonal info

97 calories

13 g carbs

2 g fat

7 g protein

1 g fiber