It's another win for Fonz. This time the gold medal was for a breakfast casserole I made for dinner and by the scents wafting through the house during baking time, I new immediately that this was going to be a winning recipe!
First...You need 7.5 oz. of biscuit dough. Cut each piece of dough into 8 small pieces. Layer them on the bottom of a casserole dish that has been sprayed with non stick cooking spray.
Chop:
1 C. peppers (I used red and green bell peppers)
3/4 c. red onion
Whisk together:
5 eggs
3 egg whites
1 cup skim milk
Add in chopped veggies to egg mixture
Add in 8 oz. chopped ham, and then pour mixture evenly over biscuits.
Bake at 350 uncovered for 20 minutes.
Cover lightly with foil and continue baking for an additional 25 minutes.
Add a sprinkle of cheese if desired to garnish
Serves 6 @ 6 pp per serving
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